Big news on this week’s Louisiana Eats We move into our new studios, located in the Southern Food and Beverage Museum in New Orleans’ Central City. SoFAB, as the museum is affectionately called, is a nonprofit living history organization dedicated to the discovery, understanding and celebration of the food, drink and related culture of the South. At SoFAB, all of the cultures that are part of the South’s unique culinary heritage come together, bringing all races and ethnicities to the table to tell the tale from the farmer and the homemaker, to the line cook and the celebrity chef exactly what we strive to do every week on Louisiana Eats SoFAB founder Liz Williams gives a tour of the museum’s exhibits, including a newly installed one, dedicated to the 90 year old