On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!
Growing Up Brennan – Louisiana Eats – It’s New Orleans
November 6, 2015Louisiana EatsComments Off on Growing Up Brennan – Louisiana Eats – It’s New Orleans
When Owen Brennan opened the Vieux Carre restaurant in 1946, he created a Louisiana