Louisiana Eats

Hosted ByPoppy Tooker

On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!


All Episodes

Keto, Carbs & Cocktails – Louisiana Eats – It’s New Orleans

Whether your dietary concerns are based on weight loss, muscle gain, or heart health, there’s so much information and professional advice out there that it’s hard to know who...

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Change The Channel, Please – Louisiana Eats – It’s New Orleans

Reality food TV may be a boon for networks, but what happens to local chefs and restaurants after the cameras stop rolling? On this week’s Louisiana Eats, we talk...

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The Ladies Who Brunch – Louisiana Eats – It’s New Orleans

On this week’s show, we meet some people who are working hard to make your weekend brunch an unforgettable experience. We begin with Jennifer Weishaupt, founder and CEO of...

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Going Time Traveling at The HNOC – Louisiana Eats – It’s New Orleans

On this week’s show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing exhibit about our most...

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Time Traveling At The HNOC – Louisiana Eats – It’s New Orleans

On this week’s show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing exhibit about our most...

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An Acadiana Road Show – Louisiana Eats – It’s New Orleans

On this week’s show, we’re traveling through Acadiana to explore traditional and contemporary Cajun foodways. We begin with George Graham, who shares his obsession through stories of cooking in...

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Ain’t Dere No More – Louisiana Eats – It’s New Orleans

On this week’s show, we look back on bygone New Orleans businesses that “ain’t dere no more,” but continue to hold a place in the city’s collective heart. We...

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Changing Course – Louisiana Eats – It’s New Orleans

Change is constant, but that doesn’t make it easy. On this week’s show, we meet some individuals who have transformed their lives or business. The Avenue Pub had been...

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Five Generations – Louisiana Eats – It’s New Orleans

On this week’s show, we look at family businesses that have been finding success through five generations. We begin with Swiss Confectionery, a New Orleans bakeshop that’s been in...

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