Louisiana Eats

Hosted ByPoppy Tooker

On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!


All Episodes

Angling for the Elusive Salmon- – Louisiana Eats – It’s New Orleans

Ora King is a sustainably raised salmon from New Zealand with a delicious history. On this week’s show, we travel to three cities to meet three chefs-all finalists in...

The Cookbook Lovers – Louisiana Eats – It’s New Orleans

On this week’s show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing in rare and...

Brewed Awakenings – Louisiana Eats – It’s New Orleans

Coffee, tea, kombucha? What’s brewing in your neck of the woods? On this week’s Louisiana Eats, we’re examining the brewing process from all sides. First, we’ll meet Austin Sherman...

The Ladies Who Cook – Louisiana Eats – It’s New Orleans

Although the kitchen has always been the woman’s domain at home, it’s been a long struggle for the ladies who cook to rise to the top of their ranks...