Doggy Disasters
Trey Boone owns the Lafayette & Louisiana franchise The Dog Stop, Rinea Blanchard handles disasters big & small at Superior Contract Cleaning
Read MoreOut To Lunch
Fear No Fast Fashion
Linda Soley Hurd runs online fashion store Adeline Cothing from Lafayette, on the north side of town LaGina Bruno has storefront LAD Prints
Read More
Make Money While You Sleep
Whitney Lange’s DBR Designs and House Dressings create interior spaces, Drake Bajat’s Restoration One re-creates them post disaster
Read More
Whiskey Gumbo
Phlip Mestayer is pioneering Cajun spirits at Distillerie Acadian, Dreux Barrah’s company dehydrates trinity, roux & more for Cajun cuisine
Read More
Beer Wine and Pizza
Americans love their pizza. We eat around 3 billion pizzas a year—that’s about 350 slices per second. And we wash down a good portion of it with wine: the U.S. is the world’s largest wine-consuming country, drinking nearly 1 billion gallons annually. Put that all together and you’ve got a complete meal. Pizza, of course,…
Read More
Kids Today
Running a nonprofit might sound like a mission of the heart. But it’s also very much a business. These organizations have to pay staff, keep the lights on, and provide services. Yes, they rely on philanthropy. But they also need to generate revenue, build partnerships, and constantly make the case for their value—not just to…
Read More
There’s A Better Way
Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially…
Read More
Bigger Isn’t Always Better
Mia Stanford opened Le Grenadier to grow a new sophsitcated cocktail culture, Tala Bui bought Soileau’s pharmacy to continue a tradition
Read More
Frontierland
Janenne DeClouet’s Duc in Altum Kayaking and Michael Fruge’s low glycemic Parish Rice are both pushing into Acadiana’s frontier
Read More
Lena et Lucia
Ryan Jannise from Lena’s Cajun Seafood Dishes compares notes with Rob Sandberg from Lucia Bakehouse on this edition of Out to Lunch
Read More