If you re at home right now, maybe you ve got some yogurt in the refrigerator. If you re in the car, you might have a pen in the cup holder. Probably one of those free pens you got from a bank, or an insurance company, or the plumber. And if you re at your…

There have always been people who believe the end of the world is just around the corner. Like people who say that honking at a red light makes it turn green, eventually they’re going to be right.   When the end of the world gets here, if you happen to be home in Acadiana, make…

As we have seen once again, as a result of the catastrophic rain and floods in recent weeks,  one of the hallmarks of life in Acadiana, including business life, is an awareness of the importance of giving back. Both during times of urgent need, and in times of less urgency, one effective way of returning…

You’ve probably seen the cartoon where a dog is sitting at a computer. He’s looking down at his doggy friend, explaining to him, “On the internet, nobody knows you’re a dog.”  Similarly, on the internet you can be a big dog in online business, a computing superstar, and nobody knows you’re in Acadiana. Like, for…

If you didn’t live in Acadiana you’d probably believe that the one constant around the world is time. In Acadiana we know that’s not true. We don’t divide up the year by traditional seasons. Unlike most places, it’s too unpredictable. Some years we’ll have a Spring that might last a week before the onslaught of Summer….

The way this show works is, we invite a couple of people who are in business in Acadiana to have lunch. Usually, they’re people who we think will get along, or might enjoy meeting each other, because they have similar business interests. On this edition of Out to Lunch we’re changing things up. Peter’s guests…

One of the things you hear from people who visit Southwest Louisiana is that we’ve got our priorities right. What they mean by that is, we know there’s more to life than work. It doesn’t mean we don’t like to work. Quite the opposite. We have the most dedicated and industrious workforce you’ll find anywhere. But…

Somewhere along the line in the path of human progress we figured out fermentation. Eating fermented food might not have been all that useful in maintaining health and nutrition, but it sure felt good. And later, once we invented currency, people bought fermented goods in bottles and cans with romantic names that hinted at sophistication, like…

We live in a nation where we pride ourselves on individual achievement. When things go wrong, we look for reasons and explanations. When things go right, we put it down to our own hard work. And a little bit of luck. The truth is, of course, that achieving success – or sometimes just managing to get through…

Cherry Fisher May, publisher of ABiz, sits in for Peter on this show to talk about healthcare. And dogs. If it seems like the conversation about healthcare in the United States is never ending, between the ever-changing policies of your personal health insurance, and the government level debate over the Affordable Care Act, one thing…