If you didn’t live in Acadiana you’d probably believe that the one constant around the world is time. In Acadiana we know that’s not true. We don’t divide up the year by traditional seasons. Unlike most places, it’s too unpredictable. Some years we’ll have a Spring that might last a week before the onslaught of Summer….

The way this show works is, we invite a couple of people who are in business in Acadiana to have lunch. Usually, they’re people who we think will get along, or might enjoy meeting each other, because they have similar business interests. On this edition of Out to Lunch we’re changing things up. Peter’s guests…

One of the things you hear from people who visit Southwest Louisiana is that we’ve got our priorities right. What they mean by that is, we know there’s more to life than work. It doesn’t mean we don’t like to work. Quite the opposite. We have the most dedicated and industrious workforce you’ll find anywhere. But…

Somewhere along the line in the path of human progress we figured out fermentation. Eating fermented food might not have been all that useful in maintaining health and nutrition, but it sure felt good. And later, once we invented currency, people bought fermented goods in bottles and cans with romantic names that hinted at sophistication, like…

We live in a nation where we pride ourselves on individual achievement. When things go wrong, we look for reasons and explanations. When things go right, we put it down to our own hard work. And a little bit of luck. The truth is, of course, that achieving success – or sometimes just managing to get through…

Cherry Fisher May, publisher of ABiz, sits in for Peter on this show to talk about healthcare. And dogs. If it seems like the conversation about healthcare in the United States is never ending, between the ever-changing policies of your personal health insurance, and the government level debate over the Affordable Care Act, one thing…

I’m sure that – like most folks around here – living in Acadiana has advantages that you wouldn’t trade for anything. But, despite the great food, music, and generally unbeatable lifestyle, I’m sure you also assume there’s only so much you can achieve here. Especially in business. Things like technology innovations. They come from Silicon Valley. Right?…

One of the pieces of advice you often hear when you’re deciding on a career is, “Do something you love.” Inherent in this advice is the underlying assumption that “work” and things you love – like enjoying yourself – are two distinctly different undertakings. When we’re kids that distinction is way more blurred. Everything can be…

If you’ve been out to dinner, drinks, or hung out with friends over the last couple of years, there’s a good chance you’ve been in more than one conversation about the state of the energy business in Acadiana. Here at Out to Lunch we’ve talked about it a lot too. And we’ve finally come up…

Cherry Fisher May, publisher of Acadiana’s business magazine ABiz, sits in for Peter Ricchiuti on this edition of Out to Lunch. Cherry admits she doesn’t have any NPR, Out to Lunch or ABiz research to back this up, but statistically she estimates per square inch there’s more great food in Acadiana than anywhere in the…