Here in Lafayette, comedy is growing up. The scene is expanding, more shows are popping up. It’s become a draw for national touring acts. And comics are choosing to stay—or come back—because there’s actually something to build here. That’s pretty remarkable. Lafayette wasn’t really on the map as a comedy town until the last decade…
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Morgan Angelle mills her own flour at Straw Cove Baking Company, Sajeev & Priya Joseph recreate homestyle Indian meals at Priya’s restaurant
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Blanche Boudreaux from the Acadiana Renaissance Faire & Annie Bonaventure from Bella Bridesmaids chat over lunch with Christiaan Mader
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Anna Kojevnikov rents tools for free at Lafayette Tool Library. If you don’t want to fix it junk it with Coty Bergeaux & Acadiana Haul Away
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Whitney Lange’s DBR Designs and House Dressings create interior spaces, Drake Bajat’s Restoration One re-creates them post disaster
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Phlip Mestayer is pioneering Cajun spirits at Distillerie Acadian, Dreux Barrah’s company dehydrates trinity, roux & more for Cajun cuisine
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Running a nonprofit might sound like a mission of the heart. But it’s also very much a business. These organizations have to pay staff, keep the lights on, and provide services. Yes, they rely on philanthropy. But they also need to generate revenue, build partnerships, and constantly make the case for their value—not just to…
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Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially…
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Mia Stanford opened Le Grenadier to grow a new sophsitcated cocktail culture, Tala Bui bought Soileau’s pharmacy to continue a tradition
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Janenne DeClouet’s Duc in Altum Kayaking and Michael Fruge’s low glycemic Parish Rice are both pushing into Acadiana’s frontier
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