christiaan mader

Fear No Fast Fashion

Linda Soley Hurd runs online fashion store Adeline Cothing from Lafayette, on the north side of town LaGina Bruno has storefront LAD Prints

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Whiskey Gumbo

Phlip Mestayer is pioneering Cajun spirits at Distillerie Acadian, Dreux Barrah’s company dehydrates trinity, roux & more for Cajun cuisine

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Kids Today

Running a nonprofit might sound like a mission of the heart. But it’s also very much a business. These organizations have to pay staff, keep the lights on, and provide services. Yes, they rely on philanthropy. But they also need to generate revenue, build partnerships, and constantly make the case for their value—not just to…

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There’s A Better Way

Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially…

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Frontierland

Janenne DeClouet’s Duc in Altum Kayaking and Michael Fruge’s low glycemic Parish Rice are both pushing into Acadiana’s frontier

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Lena et Lucia

Ryan Jannise from Lena’s Cajun Seafood Dishes compares notes with Rob Sandberg from Lucia Bakehouse on this edition of Out to Lunch

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The Built & Unbuilt Environment

Wes Thiele’s architecture co Diverse Studio specializes in place-based building, Allen McClain’s L’Terre is an agritourist/ecorourist getaway

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