Make Money While You Sleep
Whitney Lange’s DBR Designs and House Dressings create interior spaces, Drake Bajat’s Restoration One re-creates them post disaster
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Whiskey Gumbo
Phlip Mestayer is pioneering Cajun spirits at Distillerie Acadian, Dreux Barrah’s company dehydrates trinity, roux & more for Cajun cuisine
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Kids Today
Lore Linton, Executive Director of Children’s Museum of Acadiana & philantropist State Rep Annie Spell join Christiaan Mader for lunch
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There’s A Better Way
Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially…
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Bigger Isn’t Always Better
Mia Stanford opened Le Grenadier to grow a new sophsitcated cocktail culture, Tala Bui bought Soileau’s pharmacy to continue a tradition
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Frontierland
Janenne DeClouet’s Duc in Altum Kayaking and Michael Fruge’s low glycemic Parish Rice are both pushing into Acadiana’s frontier
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Lena et Lucia
Ryan Jannise from Lena’s Cajun Seafood Dishes compares notes with Rob Sandberg from Lucia Bakehouse on this edition of Out to Lunch
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The Built & Unbuilt Environment
Wes Thiele’s architecture co Diverse Studio specializes in place-based building, Allen McClain’s L’Terre is an agritourist/ecorourist getaway
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The Care Economy Stupid
Lenita Turner’s Little Scholars gives kids in Abbeville a pre-k education, at SWLAHEC Ashley Orphe brings healthcare to the barbershop
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Helping Hand
Vanessa Lomas uses music as therapy at TheraCare Music Therapy, Roy Hebert mentors young business people for free at SCORE
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