Christiaan Mader hosts Out to Lunch Acadiana. It's the show's final episode at Tsunami Sushi after 3 years of weekly edamame and spicy tuna roll

Christiaan Mader hosts Out to Lunch Acadiana. It’s the show’s final episode at Tsunami Sushi after 3 years of weekly edamame and spicy tuna roll

A fast car and pressed shirt are two things that probably won’t ever go out of style. Considering we live in an age of rapid economic disruption, those two facts present a potentially endless business opportunity.

Everything breaks. It’s a natural law. Everything that can go wrong, will go wrong is how Murphy put it. Scientists call it entropy. In business terms, you’d call it a blue ocean. That doesn’t mean it’s easy. Some stains just never get out of the shirt.

Before you panic, though, maybe visit my guest Miles Frank.

Miles Frank, Owner of 3 locations of C&R Cleaners in Lafayette and Park Avenue Cleaners in Crowley, brings his engineering background to the world of dry cleaning

Miles Frank, Owner of 3 locations of C&R Quality Cleaners in Lafayette and Park Avenue Cleaners in Crowley, brings his engineering background to the world of dry cleaning

Dry Clean

Miles owns and operates C&R Quality Cleaners, a dry cleaning business with four locations across Acadiana. Trained as a mechanical engineer, Miles hit the road as a field service technician after college. Which meant he was away from his family for long stretches at a time. In 1996, the birth of his twins changed his calculus. He started looking for something closer to home. A dry-cleaning business in Crowley came up for sale, and Miles saw his opening and bought it.

Over time, Miles added locations and consolidated operations, applying an engineer’s eye to efficiency along the way. Today he runs Park Avenue Cleaners in Crowley and three C&R locations in Lafayette. He says the secret to his success is adaptation. C&R invests a lot in updated equipment and has added 24-hour, automated kiosks to cut down on emergency pickups, for instance.

Nationally, the dry cleaning industry is worth roughly nine and a half billion dollars a year — and Miles runs a piece of it right here in Acadiana.

Auto

In some ways, cars have changed a lot. But when it comes down to it, a car is an engine, a chassis and four wheels. No matter the make and model — or whatever computer is doing the driving — it’s going to need a tune-up once in a while, or maybe something more.

My guest Mitchel St. Romain can help you. He owns and operates Driven Results, a Lafayette-based auto shop.

Mitchel St Romain, Owner of Driven Results auto shop that does both collision body work and mechanical repairs that return cars to their exact original condition so that, "You look at the car and say what's wrong with it? Nothing."

Mitchel St Romain, Owner of Driven Results, an auto shop that does both collision body work and mechanical repairs and return cars to their exact original condition so that, “You look at the car and say what’s wrong with it? Nothing.”

Mitchel was born in Alexandria but grew up in Lafayette. He spent his early career in sales and marketing. Then a layoff in the oil industry forced a reckoning. Jobless, he turned to his passion: cars. He had grown up watching his dad fix cars the old fashioned way. Mitchel himself has spent the better part of two decades loving and working on an old Porsche. Fixing cars for other people was a natural next step.

Mitchel started doing repair, paint and body work out of a shop at his house. Word of mouth grew the business and in 2020, he made it official. He keeps the operation intentionally small, working alongside his brother-in-law, with subcontractors brought in as needed, so he can keep the experience personal.

The team that brings you Out to Lunch Acadiana, Photograper Astor Morgan, Host Christiaan Mader, Associate Producer & Researcher Lea Urdiales, Audio Engineer Dylan Babineaux, posing beneath Astor's photographic light diffuser - aka plastic shopping bag taped to the light fixture - for a final farewell to Tsunami Sushi. (photo by Even Urdiales)

The team that brings you Out to Lunch Acadiana, Photograper Astor Morgan, Host Christiaan Mader, Associate Producer & Researcher Lea Urdiales, Audio Engineer Dylan Babineaux, posing beneath Astor’s photographic light diffuser – aka plastic shopping bag taped to the light fixture – for a final farewell to Tsunami Sushi. (Photo by Even Urdiales)

Out to Lunch Acadiana was recorded one final time live over lunch at Tsunami Sushi before we packed up our chopsticks, picked up our plate lunch, and moved to our new location, Gravy, just a few blocks away in Downtown Lafayette. Photos (other the one above) from this farewell to Tsunami show byAstor Morgan.

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