Geaux Organic
For most of human existence “organic food” was simply food. Our tastes in food are slowly evolving back to our roots
Read MoreFor most of human existence “organic food” was simply food. Our tastes in food are slowly evolving back to our roots
Read MoreOut to Lunch makes a return to the life if pies – a trip to back to BC when folks dawdled over lunch and sometimes talked business
Read MoreRemember back in the BC (Before Covid) days when we had a music business? Lafayette music legends Wilson Savoy and Danny Devillier takes us back
Read MoreThe show must go on! Pandemic notwithstanding. Scott Fehan is Executive Director of Festival International, the biggest international music and arts festival in the U.S. Steven Landry is Managing Artistic Director of Acadiana Repertory Theater.
Read MoreThat’s hot. Arguably the world’s hottest pepper is grown in Lafayette Louisiana by Out to Lunch Acadiana guest Troy Primo. You can buy it on Tara Guidry’s CajunCrate.com
Read MoreBiographies and boxing are on the menu on Out to Lunch with world champ boxer Deridre Gogarty Morrsion and biographer Jason Theriot
Read MoreAs Out to Lunch prepares to go back to hosting live lunches, for inspiration we’re taking a look at some of our pre-Covid shows. Here’s an Out to Lunch Best of: Louisiana Silicon Bayou. The term “Silicon Bayou” has been around for some time. It’s the promise of a new economy for Louisiana, sometimes thought of…
Read Morewaiting for Covid to blow over so we can go back to having lunch we look back at the Best Of Out to Lunch: Boudoir photography
Read MoreAs Out to Lunch prepares to go back to hosting live lunches, for inspiration we’re taking a look at some of our pre-Covid shows. Here’s an Out to Lunch Best of: The Music Business. If you’re in the music business and you can get a dollar for every time somebody says “The music business is…
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