School 2020
School 202 is unlike school in any other year. Bryan McDonald from edutech company Schoolmint and after-school’s Allison Brandon on Out to Lunch Acadiana
Read MoreSchool 202 is unlike school in any other year. Bryan McDonald from edutech company Schoolmint and after-school’s Allison Brandon on Out to Lunch Acadiana
Read MoreBrad Sonnier’s Rolling Pin is a one man French pastry bakery in Duson Louisiana. Ted Kergan has 2,000 employees in his Sonic drive-in restaurants all across Louisiana. Brad and Ted meed on Out to Lunch Acadiana.
Read MoreThe American Dream of being a nation of homeowners is more difficult to achieve for communities of color. I Acadiana Terrica Smith and Corey Jack are working to change that
Read MoreIn Acadiana we make a lot of music, we like to dance, and now we’re making moves we call the Pandemic Pivot.
Read MoreLake Charles was a boomtown, the envy of the Louisiana economy. Then it got hit by a pandemic and 2 hurricanes.
Read MoreFor most of human existence “organic food” was simply food. Our tastes in food are slowly evolving back to our roots
Read MoreThe show must go on! Pandemic notwithstanding. Scott Fehan is Executive Director of Festival International, the biggest international music and arts festival in the U.S. Steven Landry is Managing Artistic Director of Acadiana Repertory Theater.
Read MoreThat’s hot. Arguably the world’s hottest pepper is grown in Lafayette Louisiana by Out to Lunch Acadiana guest Troy Primo. You can buy it on Tara Guidry’s CajunCrate.com
Read MoreBiographies and boxing are on the menu on Out to Lunch with world champ boxer Deridre Gogarty Morrsion and biographer Jason Theriot
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