Whiskey Gumbo
Phlip Mestayer is pioneering Cajun spirits at Distillerie Acadian, Dreux Barrah’s company dehydrates trinity, roux & more for Cajun cuisine
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Kids Today
Running a nonprofit might sound like a mission of the heart. But it’s also very much a business. These organizations have to pay staff, keep the lights on, and provide services. Yes, they rely on philanthropy. But they also need to generate revenue, build partnerships, and constantly make the case for their value—not just to…
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There’s A Better Way
Email has been around since the 1970s. It’s quick, it’s convenient — and it consumes your life. If you’ve got an office job, chances are you spend most of your working life in an inbox. Email may be the engine of modern commerce, but it might also be the slowest way to get things done—especially…
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Bigger Isn’t Always Better
Mia Stanford opened Le Grenadier to grow a new sophsitcated cocktail culture, Tala Bui bought Soileau’s pharmacy to continue a tradition
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Frontierland
Janenne DeClouet’s Duc in Altum Kayaking and Michael Fruge’s low glycemic Parish Rice are both pushing into Acadiana’s frontier
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Lena et Lucia
Ryan Jannise from Lena’s Cajun Seafood Dishes compares notes with Rob Sandberg from Lucia Bakehouse on this edition of Out to Lunch
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The Built & Unbuilt Environment
Wes Thiele’s architecture co Diverse Studio specializes in place-based building, Allen McClain’s L’Terre is an agritourist/ecorourist getaway
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The Care Economy Stupid
Lenita Turner’s Little Scholars gives kids in Abbeville a pre-k education, at SWLAHEC Ashley Orphe brings healthcare to the barbershop
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Helping Hand
Vanessa Lomas uses music as therapy at TheraCare Music Therapy, Roy Hebert mentors young business people for free at SCORE
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Chocolate Chip Happiness On A Stick
Caroline Merrymen has a chain of Caroline’s Cookies stores, Joe Thomas is the local franchisee of Frios Gourmet Pops
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