School 2020
School 202 is unlike school in any other year. Bryan McDonald from edutech company Schoolmint and after-school’s Allison Brandon on Out to Lunch Acadiana
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Universal Recipe For Success
Brad Sonnier’s Rolling Pin is a one man French pastry bakery in Duson Louisiana. Ted Kergan has 2,000 employees in his Sonic drive-in restaurants all across Louisiana. Brad and Ted meed on Out to Lunch Acadiana.
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A Nation of Homeowners
The American Dream of being a nation of homeowners is more difficult to achieve for communities of color. I Acadiana Terrica Smith and Corey Jack are working to change that
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Pandemic Pivot
In Acadiana we make a lot of music, we like to dance, and now we’re making moves we call the Pandemic Pivot.
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Lake Charles 2020
Lake Charles was a boomtown, the envy of the Louisiana economy. Then it got hit by a pandemic and 2 hurricanes.
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Geaux Organic
For most of human existence “organic food” was simply food. Our tastes in food are slowly evolving back to our roots
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A Return To The Life of Pies
Out to Lunch makes a return to the life if pies – a trip to back to BC when folks dawdled over lunch and sometimes talked business
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Remember When We Had a Music Business?
Remember back in the BC (Before Covid) days when we had a music business? Lafayette music legends Wilson Savoy and Danny Devillier takes us back
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The Show Must Go On
The show must go on! Pandemic notwithstanding. Scott Fehan is Executive Director of Festival International, the biggest international music and arts festival in the U.S. Steven Landry is Managing Artistic Director of Acadiana Repertory Theater.
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That’s Hot
That’s hot. Arguably the world’s hottest pepper is grown in Lafayette Louisiana by Out to Lunch Acadiana guest Troy Primo. You can buy it on Tara Guidry’s CajunCrate.com
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