Christiaan Mader was unexpectedly out of commission today so we’ve decided to take a trip back to our Best Of vault and make a return to the life of pies.


When we hear about people who are successful in business, we tend to hear different versions of a familiar story. Somebody with a singular vision relentlessly pursues an idea, till, against all odds and after all kinds of hardship, they create Wal-Mart or Apple. What you hear less often, are stories about people who have no single-minded obsession, but are nonetheless successful and happy, doing something today that just a few short years ago they would never have imagined. That’s the category that both of Aileen’s lunch guests fall into on this episode of Out to Lunch Acadiana.

Kevin Blanchard

Kevin Blanchard

Kevin Blanchard started out as a journalist. He was a news reporter in Lafayette, for The Advocate. By 2008 he was married and had kids. For a guy with a family to raise, the future of the newspaper business didn’t look too bright. So, Kevin went back to school. In 2011, he graduated from LSU with a law degree. As an attorney, Kevin was serving as Public Works Director and Chief Development Officer for Lafayette Consolidated Government when he came in contact with the owners of Southern Lifestyle Development. They’re the company behind River Ranch, and 17 other communities they’re developing throughout Louisiana.

Kevin went to work at Southern Lifestyle Development as their in-house counsel. He soon became the company’s Chief Operating Officer. Today Kevin is moving around millions of dollars as Executive Director of the Lafayette Public Trust Financing Authority but at the time of this conversation he was managing 40 employees at River Ranch and other developments.


Korey Champagne

Korey Champagne

Korey Champagne grew up in Thibodaux, went to LSU and majored in dietetics and nutritional science with a plan of getting into healthcare. On the way to making that plan happen, Korey was working as a paramedic. That’s when he met his wife, who is from Broussard, and they had a child.

At this time, Korey was making some extra money by going to The Farmers Market with homemade pies that he was making. He couldn’t help but notice two things: one, he loved making pies. And two, his pies sold out really  quickly. For a while, Korey was a paramedic piemaker. Till it got to the point where he had to make a decision about where to concentrate his efforts. The sensible plan would have been to concentrate on a career in healthcare.

And that’s how Korey came to be the founder and owner of a growing business called Acadian Slice. Acadian Slice is not a healthcare company, it makes pies.

Today’s business plan lesson? What business plan? Apparently you can follow your heart or your gut, without a plan, and end up being happy and successful.

Photos at Marcello’s Wine Market Cafe by Lucius Fontenot.

More conversations about food, specifically jail food, nuts and boudin, here.

Liaten to Out to Lunch Baton Rouge